Quality Brands
From grain to glass, we are delivering quality brands to consumers in America and across the globe, ranging from much-loved, established brands to the latest innovations.
200 brands in 180 countries. Award-winning, world-renowned taste.
A Simple Principle
Discover the remarkable individuals behind the Diageo brands you know and love, and catch a glimpse of how we collectively create a positive economic ripple effect across North America by following a simple principle.
Diageo's U.S. production footprint
Aviation Distillery
Portland, Oregon
Balcones Distillery
Waco, Texas
Blade and Bow and I.W. Harper Distillery
Louisville, Kentucky
Bulleit Distillery
Shelbyville, Kentucky
Canned Cocktail Production Facility & Smirnoff Bottling Facility
Plainfield & Lincolnway, Illinois
Captain Morgan Distillery
St. Croix, United States Virgin Islands
Carbon Neutral Distillery, mainly producing Bulleit Bourbon
Lebanon, Kentucky
Cascade Hollow Distilling Co.
Tullahoma, Tennessee
Guinness Open Gate Brewery
Chicago, Illinois
Guinness Open Gate Brewery
Halethrope, Maryland
You know us for quality.
It all begins with ingredients.
Grain, sugar cane, agave, and more
sourced globally and in America’s heartland to craft premium flavors.
Water
a critical resource and our most important ingredient, which is why we are committed to preserving and replenishing it where we operate.
Efficiency
working in world-class facilities that will harness 100% renewable energy across direct operations by 2030.
Our secret ingredient — a talented, best-in-the-world workforce.
Hear from our employees
“The education and training for a master distiller are impressive. It’s unique and an artform. I look at a bottle of whiskey as someone’s masterpiece. It’s not just a liquid, it’s an art. And, so many people work to get our quality brands on the shelf.”
“Quality matters a lot. On the bottling line, we’re the last line of defense before it goes to the customer, so it’s really important for us to make sure our products are at the highest quality before it leaves our facility.”
“The way the company takes time-honored brands and traditions and finds ways to reinvent them is really special. It’s about coming up with something new and fresh… creative and innovative. There is so much attention to the detail that it really takes a team and a village.”